Krispy Kreme Bread Pudding

Krispy Kreme Bread Pudding

If your mouth waters just by thinking about the “HOT” sign being on this recipe is for you! The hardest part of this recipe is actually buying a dozen donuts and NOT eating them. BUT if you can refrain from eating them all and you have leftover donuts, THIS is the best recipe for them! This Krispy Kreme Bread Pudding is best with a couple of days old Krispy Kreme plain glazed donuts.

Krispy Kreme Bread Pudding

Recently I was at a gathering and the dessert was Krispy Kreme donuts! Boxes and boxes and boxes. Because we there was so much and they were asking people to take some home, my husband looked at me and said: Krispy Kreme Bread Pudding? And that’s all I needed to go and take a box home.

This recipe is super easy, just make sure to hide the dozen donuts for at least overnight before making this bread pudding.

This bread pudding will melt in your mouth and is very decadent and will blow your mind!

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Krispy Kreme Bread Pudding

A decadent, melt in your mouth, easy dessert.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Cris Wang

Ingredients

  • 12 Krispy Kreme donuts stale
  • 1 1/3 cup milk (whole milk)
  • 2/3 cup heavy cream
  • 4 eggs lightly beaten
  • 1 can sweetened condensed milk NOT evaporated milk
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips

Chocolate Glaze

  • 1/2 cup dark chocolate chips
  • 1/3 cup heavy cream

Instructions

  1. Preheat the oven to 350F.

  2. Grease a 9×13 casserole dish.

  3. In a large bowl cut the donuts in pieces, about 6-8 pieces per donuts.

  4. In a separate bowl, mix the milk, heavy cream, eggs, sweet condensed milk and vanilla extract until combined.

  5. Pour the mixture over the donuts pieces and gently fold so every piece gets some of the mixture.

  6. Once combined, pour into the prepared dish.

  7. Scatter the chocolate chips on top of it.

  8. Bake for about 40 to 45 minutes or until golden. It will still have a little jiggle in the middle.

Chocolate Glaze

  1. As soon as the bread pudding comes out of the oven. Heat the heavy cream in a small pan. Take it out of the oven right before it starts to boil.

  2. Add the chocolate chips and wait for about a minute.

  3. Mix with a spatula until smooth.

  4. Drizzle some on top of the bread pudding. And indulge the rest when you serve it.

  5. It’s best served warm!

Recipe Notes

  • You don’t have to use Krispy Kreme donuts, any glazed donuts will do.
  • You can add nuts, raisins, dried cranberries, or anything you would like.
Krispy Kreme Bread Pudding
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