Moist and delicious orange cake made from scratch using whole oranges!
Preheat the oven to 350F. Prepare a bundt pan by coating with butter and flour.
In a blender add the oranges (peeled, quartered and seeded), oil and eggs. Blend on high until uniform and homogeneous .
In a large bowl add all the dry ingredients and mix with a whisk.
Pour the blended mixture onto the dry ingredients and gently mix with a spatula until combined. DO NOT OVERMIX!
Now you can add the mix in of your choice (up to a cup). I added dried cranberries.
Pour the mixture in the pan and bake it for about 45 minutes or until golden brown and no longer wet when tested with a toothpick.
Wait for the cake to cool before trying to plate it.
*You can use All Purpose flour.
*My favorite mix in are fresh cranberries. You can also use dried cranberries, raisins, dark chocolate chips, etc.